This “Méthode Cap Classique” (bottle fermented sparkling wine) has lots of tiny beads in the glass and displays the full, balanced yeasty complexity synonymous with a wine made in this style. A lovely mousse as the wine enters your mouth. Then follow layers of delightful fruit flavours with a touch of yeastiness and crisp minerality that develop on the palate. An elegant wine, crisp and with a refreshing palate.
A wonderful aperitif, always great with oysters, a delight with seafood and a must for any celebration.
For all international orders outside South Africa: Please contact our International Sales department at firstname.lastname@example.org to place your order.