At Meerendal Wine Estate, our Team learns every day a little bit more about how to work with the environment and how to get the best out of it. Although there is a steep learning curve, we’ve gained even more respect for what our land can offer us.
Organic viticulture is an eco-conscious approach to grape cultivation that prioritizes sustainability and minimal environmental impact. It involves removing synthetic chemicals like pesticides and fertilizers, relying on natural alternatives, and fostering healthy soil through composting and cover crops. For this reason, we are viewing the Estate through different eyes and looking towards all the potential that can be gained through our Organic Adventure.
Keep following us as we turn our Philosophy into practice and turn Meerendal into a sustainable Estate for the future.
